| General Requirements |
| 1. Is the water from the mains supply to be
cooled for use as a food additive? |
Yes/No |
| 2. Is the chilling unit for internal or external operation? |
Int/Ext |
| 3. Do you require an AIR cooled or WATER cooled unit? |
Air/Water |
| |
|
| Selection Requirements |
|
| Please advise at least three of the first four, plus pump
pressure |
|
| 1. Flow rate |
|
| 2. Water supply temperature |
|
| 3. Water return temperature |
|
| 4. Heat to be removed (i.e Btu/hr, kilocalorie, kilojules,
kilowatts) |
|
| 5. Pump pressure required (ie psi or kPa or m) |
|
| |
|
| Alternativerly (Blow Moulding
or Injection Moulding) |
|
| 1. Type of material to be moulded |
|
| 2. Total product throughput/hour including any hot runners
or off-cuts etc |
|
| 3. Moulding temperature |
|
| 4. Pump pressure required (i.e. psi, kPa or m) |
|
| |
|
| Cooling of Mains Water (i.e.
Food Additive) |
|
| 1. Flow rate |
|
| 2. Water out temperature |
|